nargisi kofta

Ingredients: 

For the Kofta

• 6 eggs (4 hard-boiled 2 raw)
• 500g minced meat (lamb or beaf)
• 1 small onion (finely chopped)
• 1 tbsp ginger garlic paste
• 2 green chillies.(finely chopped)
• 2 tbsp coriander leaves (chopped)
• 1 tbsp mint leaves
• 1/2 tsp red chilli powder
• 1/2 tbs garam masala
• salt to taste
• 2tbsp roasted garam flour or breadcrumbs
• oil for deep frying

For the Gravy:(Optional but recommended)

• 2 medium onion
• 1 tomato (pureed)
• 1 tbsp ginger garlic paste
• 1/2 tbs termeric powder
• 1/2 tbsp red chilli powder
• 1/2 tbsp garam masala
• salt to taste
• 3 tbsp oil
• 1/2 cup yougurt beaten
• Fresh coriander for garnish

Instructions:

1. Boil for eggs,peel and set aside
2. In a mixing bowl ,combine minced meat ,choped onion,green chillies,ginger garlic paste ,coriander mint ,chilli powder, garam masala. salt ,gram flour and 2 raw eggs mix well.
3. Divide the mixture into 4 portion .Flatten each portion and wrap around a boiled egg ,sealing compeletly to boiled an oval shape.

Fry the Koftas:

• Heat oil in a deep pan over medium heat
• Gently placed the wrapped egg (kofta into the oil)
• Fry until golden brown andcrisp on all sides (about 6-8) minutes
• Remove and drain on paper towels

Enjoy:

Its a royal dish ,perfect for a special meal .Dont forget to slice one in half too show off that beautiful layered look .