Cup Cake

 Vanilla Cup Cake Recipe;

• Makes: 12 cup cake 
• Prep Time: 15 minutes
• Bake Time: 18 to 22 minutes

Ingredients:

1. 1/2 cups (190g) all-purpose flour
2. 1/2 tbsp baking powder
3. 1/4 tbsp salt 
4. 1/2 cup (115g)unsalted butter (softened)
5. 3/4 cup (150g)granulated sugar
6. 2 tbsp vanilla extract
7. 1/2 cup (120ml) milk 

For The uttercream Froasting:

• 1/2 cup (115g) unsalted butter (softened)
• 1/2 cup (180g) powered sugar 
• 1 tbsp vanilla extract
• 1_2 tbsp milk (adjust for desired consistency)

Instruction:

Make the Cup cake:

1. Preheat oven to 350 C .Line a 12 cup muffin tin with cupcake liner.
2. In a medium bowl, whisk together flour baking powder and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes)
4. Add  eggs one at a time ,beating well after each. Stir in vanilla
5. Divide the batter evenly among cupcakeliner (about 2/3 fully)
6. Bake for 18-22  minutes ,or until a toothpick until in the center come out clean.
7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely

Cupcake enjoyed Placed:

1. Birthday Parties:

• Cup Cake Tower:A tranding alternative to traditional birthday cake.
• Dye decorating Stations:Let guest decorating their thier own cup cake with sprinklesand toppers etc

2.Weddings:

• Cupcake wedding
• Flavor variety
• Monogram or Floral designs.