Nihari

 Ingredients:

• 1 lb or beef ,cut  into small pieses
• 2 tablespoon ghee or oil
• 1 onion,chopped
  
• 2 gloves garlic
• 1tablespoon gingerpaste
• 1 teaspoon cumin powder
• 1/2 teaspoon tumeric 
• 1 teaspoon corinder powder
• Salt to taste
• 2 table spoon bone marrows
• Fresh cilantro,for garnish

Instructions:

1. Brown the meat in ghee or oil,then set aside
2. Saute onion,garlic and ginger paste.
3. Add spices and cooked until fragrant.
4. Add bone broth and browned meat,simmering for 2-3 hour.
5. Add bone marrow and cock for another30 minute.

Serving Suggestion:

• Garnish with fresh cilantro:Adds freshness and flavor.
• Serve with naan or rice:Perfect for sopping up the rich broth.
• Add a Squeeze of Lemon:Balances the flavor

More info:

• Nihari,a slow-cooked stew originating from the indian subcontinent ,is a beloved dish in pakistan.This rich and flavorale stew is made with tender llamb or beef,bone marrow ,and a blend of aromatic species.

Variation:

1. Lahori nihari:Known for its rich and flavorable,broth and tender meat.
2. Karachi-style Nihari:Often served with naan bread and garnished with fresh herbs.