Chocolate

 Introduction:

The history of chocolate

• Early beginning:Chocolate dates ack to the ancient civilization of messo america.
• Chocolate in europe:After european explores brought cacao beans back from the new world ,chocolate transferd into sweet treat  we know and love today.

Types of Chocolate:

1. Dark:

• Contain coca solids,cocoa butter and solids.
• Typically has a higher cocoa content (usually 50 to 90%)
• Known for its bitter taste,less sugar etc.

2.Milk Choclate:

• Contain cocoa solids,cocoa butter ,sugar or milk (in powder or liquid form).
• Creamier and sweeter dark than chocolate due to the milk and added sugar.
• Typically has a cocoa content 10 to 50%.

3.White Chocolate:

• Made from chocolate cocoa,butter and sugar but does not contain cocoa solids.
• Its sweeter and creamy but lacks the characteristics  coca flavor for dark and liquid chocolate.

4.Ruby Chocolate:

• A realtivily new type of chocolate ,made from specially red cocoa beans.
• Its has a berry-like flavor and a pinkish -red color.

  Health Benefits:                                                                     

      Antioxidents:Dark chocolate,especially with higher cocoa content is rich,which can help with   inflamation and cell   protection.

Mood Boosting:   Chocolate contain compound ike theobromine and that can have a positive impact of mood and help with relaxation.

Info about chocolate:                                                                            In modern chococlates,in become an integral par of celebrations from valentine day to eastern ,often attain inexchanged the symbol of love.

  How Chocolate   is made? 

• Harvesting:Cocoa pods are harvested by hand from cocoa trees,inside the pods are cocoa beans.
• Roasting:The dried beans are roasted at various temperature to bring out the flavor and aroma.  
• Fermentation and Drying:    The beans are fermented  for several days to enhance for their flavor,then dried under the sun.